Faith Mortimer-author of crime, suspense, romance & action
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Sun-dried et al! a la Faith

26/7/2012

4 Comments

 
Picture
Matina Tomato 82282 image credited to Robert & Mihaela Vicol
Good day! Many of you know we live in Cyprus for the greater part of the year. Cyprus has a 300 –day annual record for sunshine and this helps produce many fine fruit and vegetables! During the course of the year we often have a glut of produce. At the time of writing the lay-bays along the country roads are full of pick-up trucks selling piles of water melon, honeydew melon, potatoes, sweet corn and tomatoes!

Now there only so many tomatoes you can eat in a salad and when you can buy them for literally a few pennies then NOW is the time to think about turning them into something you can lay down and keep. I frequently make chutneys, jams and other preserves and today I’d like to tell you how I make Sun-dried tomatoes for a snip of the supermarket price!

To make a pound (or roughly half a kilo) of sun-dried tomatoes, you need eight pounds (four kilos). Normally sun-dried toms are expensive, but by using cheap ripe fresh tomatoes I’m utilising the glut.

Method

Cut your tomatoes lengthways into four pieces. Place on a wire rack, sprinkle with salt and lay in the sun to dry. If you can cover with a wire food protector to keep bugs off, then good. Wire mesh is easily bought in a hardware store.

The tomatoes take about three to four days to dry. Once they’re shrivelled and dry (not blackened and crispy!), put them into clean jars, adding a piece or two of basil and a little salt. Pour olive oil over and seal. They can be used within a few days and will keep in a cold, shady for many months.

When you come to use the tomatoes in recipes, most of the time you’ll remove them from the oil and leave to soak for a while. Boiling water is poured over them and once soft they can be used whole, or chopped into pieces for pasta sauces, risottos and some meat dishes. I use the herby oil from the jar in savoury frying and dressings.

All simply delicious and so simple!

Sun-dried Tomato Paste

Take some sun-dried tomatoes with their oil and make a puree from them. This can be spread over fish, chicken or steaks to add a gorgeous flavour. You can also add to stir-fried and oven-baked vegetables too. A very Continental thing we do is to take some fresh bread, spread the puree over, and add sliced cucumber and a spoonful of local yoghurt. You can also add other herbs, such as parsley, garlic, capers and olives. Yum!

And what if you have no sun?

Proceed exactly as for sun-drying; simply put the racks of sliced, salted tomatoes into a cool oven and leave to dry. It will take a few hours at 50’C/120’F.

Sun-dried Tomato Pesto

Finally why not make your own fresh pesto which is far superior to bottled stuff!

Ingredients

Sprigs of fresh basil (about 6)

75g (3 oz) sun-dried tomatoes

125g (4 oz) pine kernels

4 chopped garlic cloves

25 cl (8 fl oz) olive oil

125 (4 oz) grated Parmesan cheese

2 good pinches pepper

Method

Place everything into a blender except the oil, cheese and pepper and blend well. Add the pepper and oil and give it a good whizz. Add cheese and give another whizz.

Amazing!

I hope you try out these very simple recipes and get a kick out of producing your very own preserves. Have fun and I’ll be back next time with more ideas from my sun-drenched island!

Thanks for dropping by!

Faithx

The Matina Tomato 82282 image was credited to Robert & Mihaela Vicol


4 Comments
Traci Hohenstein link
25/7/2012 11:09:00 pm

Sounds yummy Faith. I'll be trying your recipe on some bruschetta this weekend.

Reply
Carol Bodensteiner link
25/7/2012 11:23:22 pm

It's the time of the year to revel in produce. We froze 10 pints of sweet corn yesterday - the first picking. Quarts of pickles later, our cukes are finally slowing down. The tomatoes are just starting to come on so your recipe is just in time. Sounds delicious. I posted recipes for refrigerator pickles and freezing raw corn on my blog if you're interested. - carolbodensteiner.com

Reply
Donna Fasano link
26/7/2012 12:46:46 am

I'm printing out this post! Thank you!

Reply
Christine King-Raggio link
26/7/2012 12:54:11 am

This sounds amazing! Thanks so much for sharing!!!

Reply



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